Jungle’s Edge Coffee Estate rests high on the side of Mauna Loa in the heart of Kona Coffee Country on the Big Island of Hawaii. Situated at the perfect elevation, the shade of the native Ohia trees, the rich volcanic soil and the cool mountain mist provide the ideal growing conditions to embody the world renown flavor found only in 100% Kona Coffee.

Every year, the slopes of Kona turn white with “Kona Snow” as the coffee trees begin to blossom. The coffee beans gently ripen from green to red in the warm Hawaiian sun. Then the brilliant red coffee cherry is carefully hand-picked in the Kona tradition to ensure that only the finest beans are selected for roasting. At Jungle’s Edge Coffee, our beans are roasted to order to provide the freshest tasting coffee possible.